Garlic, onion powder, salt, and pepper are sufficient for an amazing tasting pork chop. Set them out 30 minutes before you start to cook.
this ensures it has reached an internal temperature of at least 145° I err on the side of caution and make sure mine chops are around 165° Whats the key to a perfect pork chop?Ī few keys to make sure your pork chops come out perfect every time.
I use a meat thermometer inserted into the thickest part of the chop. Pork is one of the meats you have to cook completely before consuming. How do you know when pork chops are fully cooked? It pairs well with pork chops and beef roast.
Try adding them on top of your pork chops too. Fried Apples It's the sweet and savory mix that is sure to have them running back for more.